FOR A HEALTHY AND SUSTAINABLE COOKING IN WEST AFRICA

A TEAM OF PROFESSIONALS

Our team of consultants with fifteen years of versatile experience in French haute cuisine in Europe and the United States, has acquired a great ability to adapt to various situations depending on the characteristics of the environment and issues.

We are involved in the design of food equipment, in the sale of new or refurbished equipment and we are specialized in coaching and training (in private and collective catering).

BETTER EQUIPMENT, FOR BETTER SERVICE

Our team proposes to the various states of West Africa, a development plan and equipment of CHR, in specific sectors, such as:

The army
Detention centers
Administrations and businesses
Hospitals and Clinics
Education: middle school, high school, university
Collective catering

All our equipment is guaranteed 100% Europe.

YOUR PARTNER FOR A TURNKEY SERVICE

OFFERS ADAPTED TO THE REQUIREMENT OF OUR CUSTOMERS

High-end equipment, new or refurbished, for hotels,
restaurants and hospitals.
The design and construction of private or collective canteens.
Consultation and training of future catering stakeholders.

Our partners

Press partner

For more information

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